Chocolate fontain

Searching for an eye-catching team-building event? Our chocolate fountain is a guaranteed hit! Indeed, who can resist dipping fresh fruit or crunchy biscuits into delicious melted chocolate?

The chocolate fountain comprises an electrically heated pan containing a rotating spiral that carries the melted chocolate upwards. The chocolate subsequently cascades downwards, just like a fountain. Pieces of fruit, marshmallow or biscuits can be decadently dipped into the melted chocolate for a wonderfully indulgent coating.

We use special chocolate for our chocolate fountain workshops and activities. Ordinary chocolate or fondue chocolate isn’t necessarily suitable and a specific composition is required. The chocolate must be composed in such a way that it can be fed upwards and doesn’t solidify upon cascading downwards.

Our giant 1.5-metre-tall chocolate fountain was commissioned as a dessert centrepiece by the Boxy Brothers, Kristof and Stefan. It was presented on a Plexiglas table adorned with fresh flowers arranged by well-known Brussels florist, Thierry Boutemy.

Keen to cheer up your workshop with chocolate? Then please don’t hesitate to contact us!

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Peter will happily answer all your questions and respond to quotation requests etc. Be inspired!

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